Sambal Kicap / Air Asam Ikan Bakar
Bahan-bahan
➡️ Cili padi
➡️ Belacan – jika suka
➡️ Bawang merah
➡️ Limau nipis
➡️ Tomato – jika suka
➡️ Garam – jika perlu
➡️ Gula
Cara Penyediaan
Langkah 1:
Patah-patahkan cili padi.
Langkah 2:
Bakar belacan menggunakan api / bakar dalam oven hingga naik bau
Langkah 3:
Tumbuk belacan dan bawang merah
Langkah 4:
Masukkan garam ( jika perlu ) dan gula secukup rasa
Langkah 5:
Masukkan tomato yang dipotong dadu
Langkah 6:
Masukkan kicap, perahan jus limau
Siap!
JAMES BURKE
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JONATHAN SMITH
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MARIAH SIMPSON
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